Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, 玉米排骨饭 Pork Rib Rice with Sweet Corn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
玉米排骨饭 Pork Rib Rice with Sweet Corn Recipe. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). I have not cooked this soup for long, more than a year I think.
You can cook 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 玉米排骨饭 Pork Rib Rice with Sweet Corn
- You need of 排骨 Pork ribs (300g).
- Prepare of 玉米 Sweet corn (1).
- You need of 印度长米 Basmati rice (1 cup).
- You need of 豆豉 Fermented black bean (1 tablespoon).
- It’s of 酱清 Light soy sauce (1 tablespoon).
- Take of 蚝油 Oyster sauce (1 teaspoon).
- It’s of 胡椒粉 Pepper powder.
- Prepare of 蒜米 Minced garlic (1 teaspoon).
There are just few pieces in a sweet&sour pork.Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all.Place the cooked ribs in a high cooker, add corn and carrots.Chinese sticky rice with ribs (糯米排骨饭).
玉米排骨饭 Pork Rib Rice with Sweet Corn step by step
- 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins.
- 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs.
- 蒸玉米粒 Steam sweet corn kernel.
- 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice.
Stove-top and slow cooker recipes for Chinese sweet corn pork ribs soup.Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.Corn & Pork Rib Soup 玉米排骨汤. so small size.
How to make sweet corn pork RIB soup?Wash the spare ribs, then blanche it with the boiling water, then wash and drain.In a large pot, bring water to boil.Then add in pork ribs, mushroom and the mushroom water and boil for half an hour.Next, add in the sweet corn, carrots.