Recipe of Appetizing Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

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Grilled Pork Chop with a Peach Preserves Jalapeño Glaze Recipe. Baking or grilling pork chops that have marinated several hours in Hidden Valley Ranch dressing was great–but the. Add in juice of a ½ lime or more, according to taste.

You can have Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

1. You need 4 of Pork chops.
2. It’s 1 jar of peach preserves.
3. Make ready 1 of jalapeno.
4. Make ready of Salt.
5. It’s of Black pepper.
6. Take of Garlic powder.
7. It’s of Lawrys Seasoning.
8. Take 1/4 cup of Butter.

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Grilled Pork Chop with a Peach Preserves Jalapeño Glaze instructions

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.

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