Recipe of Ultimate Street style egg roll

Street style egg roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Egg roll is a very easy recipe which can be made by adding different fillings like vegetables or chicken or mutton into a roll of egg and flour. Hello Friends, Today I am sharing Egg roll recipe step by step.

Here is the best “Street style egg roll” recipe we have found until now. This will be smell and look delicious.

Ingredients of Street style egg roll

1. Prepare 1 of chapatti.
2. Prepare 1 of egg.
3. Make ready to taste of salt.
4. Prepare 1/2 tsp of turmeric powder.
5. You need to taste of Red chilli powder.
6. Take as needed of chopped cabbage.
7. Take 1 handful of boiled corns.

Start Rolling the Egg Paratha stuffed with veggies from one side and wrap it using a paper towel and then twist the paper towel to close it.Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.Kolkata style Egg Chicken Roll is ready to grab.

Street style egg roll instructions

1. Make an omelette..Take a bowl and add egg in it and add salt,turmeric,red chilli powder and whisk it..
2. Take a pan add oil in it and add egg batter and make omlette out of it..
3. Now take chapatti keep egg omelette on it and add veggies and corns on it and roll it…
4. Easy and tasty egg roll is ready to serve…it is a good option for breakfast as it is easy to make and full of protein..
5. To make it more tasty have it with green chutney…it taste yumm😋.

It is really easy to prepare at home with. #MasterCooking #EggRoll #HeartMedia.Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll.It is really easy to prepare at home with readily available ingredients.

Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce.This Chicken Kati Roll tastes best when served hot, right after cooking; always!It is meant for immediate consumption, storing it for later consumption is not a good.Heat little oil in a pan, put the rolled maida Take one egg coated chapati/roti, add chopped cucumber, onion and green chilli at the middle of the roll.Sprinkle little salt, chat masala, lemon juice.