Step-by-Step Guide to Cook Yummy Mummy’s Steak Fried Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Mummy’s Steak Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mummy’s Steak Fried Rice Recipe. Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe.

You can have Mummy’s Steak Fried Rice using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mummy’s Steak Fried Rice

1. It’s 100 g of cooked steak, diced.
2. Prepare 150 g of cooked rice.
3. Take 1 tablespoon of soy sauce.
4. Make ready 2 cloves of garlic, minced.
5. It’s 1 tablespoon of olive oil.

Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.Simply brown the meat in the pan, set aside then toss.This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option!This post may contain affiliate links.

Mummy’s Steak Fried Rice instructions

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
3. Season with salt and pepper accordingly, and optionally garnish with spring onion..

Recipe courtesy of Food Network Kitchen.Slice the eggs into strips; stir into the rice.Loaded with flank steak, white rice, carrots, broccoli and eggs!

Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night.Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.Juicy steak fried rice recipe with brown rice and lots of tasy veggies.This is a Dairy Free, Gluten Free, Super Easy recipe with Beef and is perfect for It's best to cook the rice at least a few hours before making the fried rice, or even better, the night before.Make the marinade for the beef by adding ½.