Delhi Street style Matra matar chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Delhi Street Food☆ Matar-Kulcha/Matra Chaat Chaat or chat (ISO: cāṭ; Hindi: चाट; Urdu: چاٹ; Punjabi: ਚਾਟ; Bengali: চাট) is a savoury snack that originated. Matar Chaat is one of the most famous street food you will find in Delhi.
Here is the best “Delhi Street style Matra matar chaat” recipe we have found until now. This is gonna really delicious.
Ingredients of Delhi Street style Matra matar chaat
- Make ready 1 cup of Dry white peas.
- Prepare 1 of Chopped onion medium onion.
- It’s 1 of Chopped tomatoes medium tomato.
- It’s 2 tsp of Lemon juice.
- You need As needed of Tamarind chutney.
- Prepare 3 of chopped green chillies.
- Take 5 tsp of Chopped coriander leaves.
- You need 1 inch of Finely Chopped ginger.
- It’s to taste of Salt.
- Make ready To taste of Kala namak (black salt).
- You need 1/4 tsp of Roasted cumin powder.
- You need 1/4 tsp of Red chilli powder.
At Delhi Streets, we're taking just some of our favourites and bringing the experience to Melbourne in it's entirety, with traditional flavours and all the flair.India lives and eats on its streets, and our cooking and energy pays homage to that, bringing the flavours that we miss from our hometown to our new.Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.Dry roast the cumin seeds and coriander seeds separately, until they are brown and you can smell their aroma.
Delhi Street style Matra matar chaat instructions
- Take 1 cup white peas and soak them overnight in 3-4 cups of water..
- Next morning, Put the soaked peas along with the same water and 1 tsp salt in a pressure cooker and boil the peas till the are soft. This would take around 4-5 whistles.
- Once the steam evaporates, open the lid of the cooker and check if the peas is properly boiled. If not, put them back on the stove and boil for another 2-3 whistles..
- Mash some peas in the cooker and make sure the peas have absorbed the remaining water. The peas should be a little mushy..
- Transfer the mashed peas to a big bowl. Add chopped onion, tomato, ginger, coriander leaves, green chillies, salt, black salt, red chilli powder, roasted cumin powder and lemon juice. Mix everything really well..
- If you want you can add tamarind chutney as well to make the chaat even more tangy and flavourful but I like my matra with lots of lemon juice..
- The chaat is ready. You can serve it as it is or enjoy it with crispy kulchas or bread..
A very quick and Tasty Chaat recipe.Serve with Kulcha bread (Dhaba Style Recipe Coming.Crispy Honey Chili Potatoes- Dhaba Style!
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar.This matar recipe is adapted from nita mehta's cookbook "Taste of Delhi".I have used my own measurements than what was mentioned in the book and have cut down on the amount of mint leaves.Delhi chaat is the most popular food truck in Sunnyvale.We love making our customers happy by serving them delicious and mouth-watering food like Aloo Paratha. we serve here the finger licking Delhi Chaat, special cuisine and refreshing drinks. everything Delhi Chaat serve a made fresh and.
