Street Food Thai Chicken Skewers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
A mainstay of Southeast Asian street food, these satay-inspired Grilled Thai Chicken Skewers can also make great campfire fare. Grill them over an open fire or on your barbecue for a quick and easy camping meal.
Here is the best “Street Food Thai Chicken Skewers” recipe we have found until now. This will be smell and look delicious.
Ingredients of Street Food Thai Chicken Skewers
- Make ready 6-8 of Chicken Thighs.
- You need 2 Teaspoons of Thai Spice (see pic).
- Prepare 2 Teaspoons of Chinese 5 Spice.
- It’s 2 Teaspoons of Lemongrass purée.
- You need 1 Teaspoon of Smoked Paprika.
- It’s 2 Teaspoons of Soy Sauce.
- Take 2 Teaspoons of Sweet Chilli Sauce.
- Prepare 1 of Dessert spoon of sugar.
- Prepare of Salt & Pepper to season.
- Make ready 2 Teaspoons of Red or yellow food colouring (optional).
If you've ever visited Thailand you will instantly recall images of smoking BBQ's covered with chicken skewered bamboo sticks lining the sois.Lay a piece of chicken smooth-side down on the work surface.Trim and halve the scallions lengthwise.To a bowl with a lid or a ziptop bag, add the chicken.
Street Food Thai Chicken Skewers step by step
- Skin the chicken thighs and trim any excess fat.
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind..
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate..
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in..
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper..
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper.
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat..
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating..
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking..
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly.
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !.
Street food is Bangkok and there was no shortage of chicken skewers on every street you go down.This is an easy recipe with moist chicken tenders and a spicy chunky peanut sauce.These Thai chicken satay skewers with peanut sauce dip and sweet Thai pickles is in the style of one of the staple Thai Street Food snacks that is just everywhere in Thailand.
Pour over ½ of the marinade and mix well to coat all of the chicken.Preheat barbecue or indoor grill pan on medium high heat.All over Thailand, especially in urban areas, street-food stalls are everywhere, their sights and smells delightfully overwhelming.Four condiments are showcased at restaurants and makeshift street-side dining areas: white sugar (sweet), Thai chiles in vinegar (sour-piquant), fish sauce (salty-savory), and intensely.Preheat the grill to high heat.
