Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates Recipe. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat). Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on. - Baking Awesome Honey Bread And Delicious Red Kidney Beans In My Wood Fired Oven.
You can cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
- Prepare 1/2 bag of potatoes.
- It’s 1 of white or yellow onion.
- It’s 3 tbsp of Minced garlic.
- Take 2 tbsp of Vegetable oil.
- Prepare 1 litre of Heavy Cream (whipping cream).
- Take of Salt/Pepper.
Just cooked this using a sweet onion ( not Vidalia) and it turned out amazing.Baked onions are a great accompaniment to roasts.To significantly reduce the fat content, use a low-fat or reduced fat cream.Cooking From Scratch: Amish Onion Patties.
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates step by step
- Peel and slice potatoes into thin slices..
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
- Let cool for 10 minutes before serving..
This blooming onion is baked, not fried.Learn how to make delicious baked whole Vidalia onions in the oven.Baked whole Vidalia onions are a super simple side dish with a flavor reminiscent of French onion soup.
On Mondays, I cook supper for my Mother.I always try to make one new, special thing.A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.It's hard to bake an onion ring as good as a deep-fried version.These are pretty good, so check it out!