Recipe of Appetizing Chotpoti - Bangladeshi Street food healthy with zero oil

Chotpoti - Bangladeshi Street food healthy with zero oil Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi Guys, This is Food Luxuries street food channel Dhaka city Bangladesh. it is very very interesting roadside street food Collection Regularly. Chotpoti, which literally means spicy or as we say in Hindi 'chatpata', is a quintessential Bengali street food, made with sprouts, boiled potato, tamarind and some spices.

Here is the best “Chotpoti - Bangladeshi Street food healthy with zero oil” recipe we have found so far. This is gonna really delicious.

Ingredients of Chotpoti - Bangladeshi Street food healthy with zero oil

1. It’s 200 grams of boiled matar.
2. It’s 1 tablespoon of red chilli powder.
3. You need 1 tablespoon of Panch phoron.
4. It’s 1 tablespoon of jeera.
5. It’s 10 of cloves.
6. Prepare 10 of black pepper.
7. Take 1 tablespoon of black salt.
8. Take 1 tablespoon of sugar.
9. It’s Half of cup of tamarind pulp.
10. It’s 1 of cucumber finely chopped.
11. Make ready 2 of medium sized onion finely chopped.
12. It’s 1 of boiled egg.
13. Take 1 tablespoon of Chaat masala.
14. Take 3-4 of finely chopped green chillies.
15. Make ready 8 of Red chillies.
16. It’s Half of lemon.
17. Prepare 1 of boiled chopped potato.
18. Take 2-3 of crushed papdi.

This traditional Bengali dish consists of chickpeas and diced potatoes that are served in a tamarind-based sauce.Chotpoti is popular in Bangladesh and West Bengal, and it is typically associated with special occasions such as Eid, though it is also a favorite everyday snack.Chotpoti & Fuchka are quick street food in Bangladesh.Chotpoti and Fuchka are one of the dishes that I miss very much from Malaysia.

Chotpoti - Bangladeshi Street food healthy with zero oil step by step

1. First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder.
2. Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper.
3. Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder.
4. Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt.
5. We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato.
6. Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it..

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog.Chotpoti (Bengali: চটপটি), is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas.The word chotpoti ('chatpata' in Hindi), translates to 'spicy.'.

Chotpoti: A favorite food for the younger generation.This is especially popular in urban areas.Chotpoti Is A Very Popular Bangladeshi Street Food.This Chotpoti Is So Much Tasty.So We Found This Middle Badda In Dhaka.