Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Mike's Cold Alaskan King Crab Cheese Bagel Spread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Cold Alaskan King Crab Cheese Bagel Spread Recipe. Bagel Avocado Toast with Spiced Wild Alaska Salmon. Cedar Plank Grilled Alaska Salmon with Sweet Potatoes.
You can cook Mike's Cold Alaskan King Crab Cheese Bagel Spread using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mike's Cold Alaskan King Crab Cheese Bagel Spread
- You need of ● For The King Crab Spread.
- Prepare 1 1/2 Cups of Alaskan King Crab Meat [steamed - feathered or cubed].
- You need 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- You need 1/2 Cup of Quality Sour Cream [less if you want a thicker spread].
- You need 1/4 Cup of Fresh Grated Parmesan Cheese.
- You need 1 tbsp of Fresh Dill [+ reserves for bagels].
- You need as needed of Lemon Wedges.
- You need 2 of Baby Cucumbers [minced -reserve 1 for bagels].
- It’s 1/4 Cup of Celery [minced].
- Take 1/2 Cup of Red Onions [minced + reserves for bagles].
- Prepare 2 tbsp of Fresh Chives.
- It’s 1 tbsp of Fine Minced Garlic.
- Prepare 2 tbsp of Fresh Cilantro Leaves [+ reserves for bagels].
- You need 2 tbsp of Fresh Parsley Leaves [+ reserves for bagels].
- It’s to taste of Salt & Pepper.
- You need 2 Dashes of Tabasco Pepper Sauce.
- Take 1/2 tsp of Old Bay Seasoning [+ reserves for bagels].
- It’s 1/2 tsp of Lemon Pepper.
- Take of ● For The Bagels.
- Take as needed of Fresh Assorted Bagels.
- Make ready as needed of Butter Lettuce Leaves [chilled].
- Make ready as needed of Fresh Avocado Slices.
- It’s as needed of Fresh Firm Tomato Slices [thin slices - chilled].
- Prepare of reserved Fresh Crispy Cucumber [thin sliced - chilled].
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.Found in the cold waters of regions like the northern pacific, Alaskan king crabs have taken up residence deep on ocean floors.King crabs are crustaceans and belong to the invertebrates group, or those animals without backbones.Since then, king crab has been fished sustainably throughout Alaska.
Mike's Cold Alaskan King Crab Cheese Bagel Spread instructions
- 1.5 pounds of fresh crab pictured..
- Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
- Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
- Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
- Or, serve spread in individual ramikins..
- To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
- Vegetable platter..
- Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
- Add sliced red onions..
- Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
- Add fresh Cilantro and Parsley leaves..
- Serve with lemon wedges. Enjoy!.
We ship fresh cooked Alaskan King Crab Legs during season and fresh frozen Alaskan King Crab Legs all year round.Good God Lobster:: Alaska Smokehouse Shelf stable smoked salmon and lobster cream cheese spread.but it's gonna cost ya.The very same King Crab as our by-the-pound selections.
And while it will never be inexpensive again, it's still one of the world's great Alaskan king crab is cooked and blast frozen right in the harbor.If they did not, the giant crabs would die and rot within hours.Alaskan King Crab season runs from approximately occur between the months of October and January and may only be as long.In the Arctic-Yukon-Kuskokwim area, the Red Alaskan King Crab season runs from July to the first part of September, then again around the middle of November thru.Giant King Crab Legs from Alaska - Order Online.
