Masala corn Street style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This flavorful Masala Street Corn hails from the streets of Mumbai! It's grilled and brushed with a mixture of ghee and garam masala spice!
Here is the best “Masala corn Street style” recipe we have found so far. This is gonna really delicious.
Ingredients of Masala corn Street style
- You need 100 gm of Corn.
- Prepare 2-3 tbsp of Butter.
- You need 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of chaat masala.
- Make ready 1 tsp of lemon juice.
- It’s to taste of Salt.
Also check out other masala recipes such as indian masala omelette , how to make masala chicken, paneer tikka masala recipe, paneer butter.Charred Corn is rubbed with Indian spices and a dash of lemon to make it an irresistible treat!This flavorful Indian style street food is an easy BBQ side.This post has been compensated by McCormick® at Walmart.
Masala corn Street style instructions
- Start boiling the corns in water at medium flame in a pan for 5 mins. When done, switch off the flame. Drain out the water..
- Next, add the boiled corns in a pan, on a medium flame. Throw in 3 tbsp of butter. Saute until it turns aromatic..
- Now, transfer the corns in a bowl, add red chilli powder, chaat masala, lemon juice and salt as required. Mix well. Ready to serve..
You don't just live in this world or your home or your skin.Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices.The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add.
All opinions are mine alone. corn chaat recipeFrom amongst all the recipes made using sweet corn, this is the second most loved recipe after roasted corn cob.And if talking about the present one, this is most popular, specially amongst children.Though not being sold on every nook and corner of the city, but it is treated as a street food recipe.Indian Street-Style Corns are usually served in two ways: BOILED: Boiled corns are first boiled in the saltwater, then seasoned with some spice & lemon juice.; ROASTED: Unlike Boiled Corns, Roasted Corns are much more popular because of their unique flavor that comes from being roasted until charred in color.
