Mumbai street food Vada pav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav.
Here is the best “Mumbai street food Vada pav” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mumbai street food Vada pav
- Take 1/2 of bowl besan.
- Make ready 4 of boiled potato.
- Prepare 4 of pav.
- You need of As needed Salt.
- It’s 1 of green chili.
- Prepare 1 of teaspoon red chilli powder.
- It’s 1 of teaspoon hing.
- You need 1/2 of teaspoon Ajwain.
- It’s 1 of tablespoon coriander leaves.
- Make ready 2 of teaspoons anar ke dane.
- Make ready 2 of teaspoons alu sev.
- Prepare of As required oil.
It might seem like a lot of hard work but its.Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.This iconic street food is said to have originated from a street vendor named Ashok Vaidya.All reviews vada pav fries burger red chatni dadar west street food shivaji park road side prabhadevi chura college yummy taste spicy rs.
Mumbai street food Vada pav instructions
- In a besan add salt,red chilli powder,ajwain,hing and a little water then mix it in a flowing consistency..
- Next peel the potatoes, mash it and add ll the spices and mix it well..
- After mixing it well, make balls of it..
- Then dip the balls in the besan and deep fry them..
- When the vada turns golden brown then take it out, add the vada inside the pav bread tehn add sauce, sev as per your requirement and now it's ready..
- Vada pav ready to serve..
The dishes are amazing and very tasty, especially the Vada Pav.About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys.
Want the best tasting and authentic vada pav in Mumbai?A batter fried potato bomb sandwiched between fluffy pan-toasted pav's sums up the brilliance that is a vada pav.The snack hails from the streets of Maharashtra and has made its way to restaurants and kiosks all over India especially in.Mumbai, the city that's hailed for its spirit, teaches you to adapt to different situations.However, there are some places that prepare Vada Pavs you.
