Recipe of Ultimate Granny's Round Onigiri Rice Balls

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Granny's Round Onigiri Rice Balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Granny's Round Onigiri Rice Balls Recipe. Form the rice into a triangle, round, or cylinder by pressing lightly with your palms. Place cooked rice in a bowl.

You can have Granny's Round Onigiri Rice Balls using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Granny's Round Onigiri Rice Balls

1. It’s 1 of heaping bowlful Freshly cooked rice.
2. You need 1 dash of Salt.
3. Prepare 1 of Fillings (this time, umeboshi).
4. Prepare 1 of Shredded nori seaweed.

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.Aesthetically pleasing and really tasty, they are a fun and filling.

Granny's Round Onigiri Rice Balls instructions

1. Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls..
2. Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands..
3. Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup..
4. Dish it up and serve..

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and.They're fun to make and are a staple of Japanese lunchboxes (bento).

Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe.This onigiri recipe makes for the perfect snack or lunch, no matter the occasion.If you are not familiar with onigiri, they are balls of rice shaped in triangles.Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.They are the staple of Japanese lunchboxes (bento), and they are fun to make.