Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kabocha Squash Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kabocha Squash Dip Recipe. Chunky, spicy, sweet and aromatic, this easy winter squash dip is a perfect alternative to guacamole. Sweet roasted winter squash makes a fantastic base for a healthy dip.
You can cook Kabocha Squash Dip using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kabocha Squash Dip
- It’s 100 grams of Kabocha squash.
- It’s 50 grams of Plain yogurt.
- It’s 18 grams of Cream cheese.
- You need 3 of prunes Prunes.
- Take 1 tbsp of Grated cheese.
- Make ready 1 tbsp of Honey.
- It’s 1 of Salt and pepper.
A clean eating kabocha squash recipe for baked squash fries for a healthy fall snack or side dish.Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.It has a thick green skin and orange flesh.The flavor is similar to other winter squash, like butternut squash, but sweeter.
Kabocha Squash Dip instructions
- Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces..
- Cook the kabocha! (You can just as easily microwave it).
- Cut the prunes into quarters. Bring the cream cheese to room temperature..
- Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much..
- Add the other ingredients and mix! Season with salt and black pepper to taste..
- I put it on a baguette and put drizzled honey on top..
It's best not to crowd the pot of oil by limiting the number of.Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh.Amongst the many squash varieties, kabocha probably tastes the sweetest.
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and Kabocha squash is a staple of Japanese cuisine.In restaurants, you may have enjoyed it dipped in.Spiced Kabocha Squash Risotto - Giadzy.Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash.You will recognize it by its deep green skin and flattened.
