How to Cook Yummy Traditional Gujarati Thali

Traditional Gujarati Thali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Traditional Gujarati Thali” recipe we have found until now. This will be smell and look delicious.

Ingredients of Traditional Gujarati Thali

1. Take of For Chapati,Bhakhri,Puri,Paratha:.
2. Prepare 2 cup of fine wheat flour.
3. Prepare 1 cup of thick wheat flour.
4. Take 2 spoon of oil.
5. Take to taste of Salt.
6. Make ready of Water as required.
7. You need of For sabji:.
8. Prepare of Aalu sabji and choli sabji.
9. Take 1 cup of chopped potato.
10. You need 1 cup of boiled choli.
11. You need 1/4 cup of finely chopped tomato.
12. You need 2 spoon of ginger garlic paste.
13. Prepare 2 spoon of Chopped coriander.
14. You need of Sarso seeds.
15. Take of Jeera.
16. Make ready of Asafoetida.
17. You need of Red chilli Powder.
18. You need of Turmeric.
19. You need of Coriander powder.
20. Prepare of Salt.
21. Make ready of Oil.
22. You need of For gaajar halwa:.
23. Prepare of Gajar halwa.
24. It’s 1 kg of carrot grated.
25. You need 1/2 cup of ghee.
26. Prepare 3 cup of sugar.
27. Prepare 2 cup of milk.
28. Make ready of Chopped dryfruits.
29. It’s of For kesar basundi:.
30. Prepare 1 litre of full fat milk.
31. Take 1 cup of sugar.
32. Make ready of Cardamom Powder.
33. You need of Saffron.
34. Prepare of For Dal and rice:.
35. Make ready of Dal and rice.
36. Make ready 1 cup of boiled arhar dal.
37. It’s 1 of tomato finely chopped.
38. You need 1 spoon of ginger chilli paste.
39. Take 1 of lemon juice.
40. Take 2 spoon of jaggery.
41. Prepare of Turmeric.
42. Make ready of Red chilli Powder.
43. Take 4-5 of Curry leaves.
44. Take 2 of cloves.
45. It’s 1 of star anise.
46. Prepare of Mustard.
47. Take of Jeera.
48. You need of Asafoetida.
49. Make ready 1 of bay leaf.
50. It’s 1 cup of rice.
51. Prepare 1 spoon of ghee.
52. You need of For kadhi and khichdi:.
53. It’s of kadhi and khichdi.
54. Take of Kadhi:.
55. It’s 1 cup of Buttermillk.
56. Take 2 spoon of gram flour.
57. Prepare of Salt.
58. It’s of Sugar.
59. Take of Ginger garlic chilli paste.
60. It’s 2 of clove.
61. Take of Cinnamon.
62. It’s 3-4 of Curry leaves.
63. It’s of Oil.
64. Prepare of Mustard seeds.
65. Take of Carrot-chilli salad and cabbage-chilli salad.
66. It’s 1/2 cup of sliced carrot.
67. Prepare 1/2 cup of shredded cabbage.
68. You need of Mustard seed.
69. Take of Jeera.
70. Make ready of Asafoetida.
71. Make ready of Turmeric.
72. Prepare of Fenugreek seed.
73. Make ready of Salt.
74. You need of Oil.
75. Take of dhokla and potato pakodas:.
76. Prepare 1 cup of dhokla flour(rice,mung dal,toor dal,chana dal,corn).
77. Make ready 1 cup of Curd/ Buttermillk.
78. You need of Salt and turmeric powder.
79. It’s of Eno/baking soda.
80. Take of Ginger garlic chilli paste.
81. Make ready of Methi and potato friitters.
82. You need 1 1/2 cup of gram flour.
83. You need 1/4 cup of chopped fenugreek leaves.
84. It’s 1/8 cup of chopped coriander.
85. Take 3 spoon of ginger garlic chilli paste.
86. Take 3-4 of black pepper crushed.
87. Prepare of Salt.
88. Make ready 1/2 spoon of carrom seeds.
89. Prepare 1 of tspoon Soda bi carbonate.
90. Take of Oil.
91. You need of Potato chips.

Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors After whetting your appetite, sit down to a vegetarian lunch served on silver Thali.The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice.People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal.A Gujarati thali, which comes from the state of Gujarat in Western India, is one of the most elaborate thalis.

Traditional Gujarati Thali instructions

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa..
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai..
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander..
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve..
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits..
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve..
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance..
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander..
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. Then add ginger chilli garlic paste and mix it Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander..
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle..
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas..
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas..
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready..
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. Then dip potato chip one by one and dip fry in kadai. Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney..
15. Now for serving put all the elements made above in thali and arrange. Now put pickle,murabba,jaggery,fryums together with thali. At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali..

My passion for health and nutrition and a natural love Gujarati Recipes - Indian.Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food.

It includes several fried snacks, flatbreads, a variety of vegetable preparations cooked in ghee.North Gujarat, Kathiawad, Kutch, and South Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food due to their climatic conditions.Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of the Gujaratis from India, who are predominant in western-India.In North Gujrat, the traditional Gujarati thali is popular.The typical Gujarati thali consists of rotli or bhakhari or.