Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Oven Braised Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oven Braised Pot Roast Recipe. This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes. Remove the roast from the pan and set aside.
You can cook Oven Braised Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oven Braised Pot Roast
- Take 3 of -5 lb boneless Chuck Roast.
- Make ready 3 clove of garlic, cut into slivers.
- Prepare 2 tsp of Kosher Salt.
- You need 1/2 tsp of Pepper.
- Make ready 1 tsp of Cajun seasoning, or to taste.
- Make ready 1/2 tsp of Onion powder.
- Take 1/2 tsp of Garlic powder.
- Prepare 1/4 cup of Vegetable or Canola oil.
- It’s 1/2 cup of all purpose flour.
- Take 1 cup of Chopped onion.
- It’s 3 cup of Beef Stock or broth, warmed.
- Make ready 1 tsp of dried Thyme, crushed.
- Make ready 1 tsp of Worcestershire sauce.
- Make ready 1 of Bay leaf.
Check out this affordable Dutch oven from Lodge.We have two Dutch ovens branded by Martha Stewart and love them too.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief Everything You Need to Know About Cooking Pot Roast in the Oven.I will make no promises of this.
Oven Braised Pot Roast instructions
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
- Stir in the chopped onion and cook about 3 minutes..
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).
The recipe yields enough for both Roast Beef Hash on Mo.The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.This pot is great for roasts, soups, stews, meatloaf and even bread.
CATEGORIES: One Dish Dinners, Oven Baked, Roasts.It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast.But that blog post quickly took a turn and morphed into something else.Oven Braised Pot Roast ingredient list; Boneless Chuck Eye Pot Roast.Braising an inexpensive cut of protein like a chuck roast will turn even the toughest cut of meat moist and tender!
