Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Low fat carrot mug cake with vegan options. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Low fat carrot mug cake with vegan options Recipe. This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter.
You can have Low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Low fat carrot mug cake with vegan options
- You need 1/4 of flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg).
- Take 1/2 teaspoons of oil, I used safflower.
- Take 1/4 teaspoon of vanilla.
- It’s 1/4 cup of grated carrot.
- Prepare 1/4 cup of applesauce.
- Make ready 1 tablespoon of chopped walnuts.
- Take 2.5 tablespoons of all purpose flour.
- Prepare 2 tablespoons of sugar (I used demerara).
- Take 1.5 teaspoons of coconut flakes (optional, will increase fat content).
- Make ready 1/4 teaspoon of baking soda.
- Take 1/4 teaspoon of cinnamon.
- It’s 1/8 teaspoon of salt.
- Take of Frosting.
- It’s 1 tablespoon of cream cheese or vegan cream cheese.
- Prepare 2 teaspoons of soy milk.
- You need 1 teaspoon of maple sugar.
- It’s 1/4 teaspoon of vanilla extract.
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe.And what's great about this mug cake is that it's seriously easy to make, and.The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan!It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
Low fat carrot mug cake with vegan options step by step
- Preheat oven to 350 F..
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix..
- Add the carrots, applesauce, and walnuts. Mix..
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix..
- Add dry mixture to wet mixture and mix..
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth..
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely..
- Mix the frosting ingredients and put frosting on cake. Enjoy!.
This is the perfect opportunity to make a single-serving vegan mug cake!A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff.Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites.
This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour.Options for low and no sugar.Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!The recipe is moist, healthy and simple.It's egg-free, dairy-free & easy to make!
