Banarasi tomato street chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This tasty Tomato Chaat is one of the famous street food of Banaras. This tangy chaat is made from tomato, potato and delicious chutney mixed together!
Here is the best “Banarasi tomato street chaat” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Banarasi tomato street chaat
- Make ready 4 of tomatoes scooped.
- You need as needed of ghee.
- You need of Stuffing.
- You need 2-3 of boil mashed potatoes.
- Make ready 1 tsp of sugar powder.
- Make ready 1 tbs of garam masala.
- Take to taste of red chilli powder.
- It’s 1 inch of ginger grated.
- It’s 1 tbs of green chilli paste.
- You need to taste of Salt.
- You need 1/4 tsp of turmeric powder.
- It’s of For chutney.
- Make ready 2-4 of tomatoes pulp.
- Make ready 1 tbs of ghee or oil.
- Make ready To taste of Salt.
- Make ready 1 tsp of red chilli paste.
- Make ready 2-3 tsp of sugar.
- It’s 1 tsp of garam masala.
- Prepare of Serving.
- Prepare as needed of Namkeen papdi.
- It’s 2 tsp of Green chutney.
- Prepare 2 tsp of Imli gud chutney.
Mix together potatoes, remaining cumin powder, chaat masala, salt and coriander leaves in a bowl.Divide the mixture into small equal portions and shape them into tikkis.Banarasi Tamatar Chaat: It is s available in every nook and corner of the city.If you want to try this famous street food at home, here is an easy recipe The highlight of the Banarasi Tamatar chaat is its final plating.
Banarasi tomato street chaat instructions
- Scooped tomatoes.
- Stuffing,,in a bowl take mashed potatoes,salt, Ginger, chilli,and other ingredients of stuffing, and fill lots of in tomatoes.
- In a pan add 2,3 tha ghee and shallow fry tomatoes from stuffing side till cooked10,15 minutes.
- Mashed tomatoes and potatoes all together add 1 cup water,cook for 5,10 minute.
- Chutney,,, in pan put 1tsp ghee or oil add scooped tomato pulp add masala cook for minutes.
- Serving.
- In bowl or cup or katori take hot tomato potato mash,green and imli chutney namkeen padi, tomater chutney.
This Indian street tomato chaat recipe is innovative and unique in its own way.This tomato aloo tikki chaat is made with ripe tomatoes, potatoes, nuts, spices and topped with chatpata.Ingredients for Banarasi Tomato Chaat-SK Khazana Recipe.
Tomato-potato mixture is doused in sugar syrup of roasted jeera powder, lots of ghee.Mayank's adventure continues. tamatar chaat @ Ranitalab near Varanasi.Cooked with boiled chickpeas, potatoes and copious amount tomatoes.Due to abundance crop of good quality tomatoes at the banks of river Ganges, locals etaries and chaat walas serve this. aloo asia asian catering chaat chana channa chat choley chutney cooked cookery cooking cuisine culture delicious dinner dish food gourmet gravy healthy india indian lunch masala meal meat oval plate potato restaurant samosa samosa vector snack sour spicy street table tasty tikki tomato traditional.With the goodness of khoya and cashews, this simple Banarasi Tomato Chaat recipe can be served on any occasion and people of all age groups will love it.
