Samosa #street food Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
Here is the best “Samosa #street food” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Samosa #street food
- You need 100 g. of Maida.
- Make ready 100 g. of weat flour.
- Prepare 4 of big aaloo uble aur mash kiya hua.
- Take 2 pinch of ajwain / carom.
- You need to taste of salt.
- Prepare 1 tsp of moongfali dana /roasted ground nut.
- Make ready 2 tsp of hari matar 1spun mungfalidana bhuna.
- It’s 1 tsp of ginjer&hari mirch kata huaa.
- Prepare 1 pinch of asafoetida.
- Prepare 1/3 tbsp of jeera /cumin.
- Prepare as needed of oil.
- Prepare 1 tbsp of garam Masala.
- Take 1 tbsp of chat Masala 1 pinch hig 1/3tbsp jira oil.
- Take as needed of Fry krne ke liye ghee.
Samosa, does it need any introduction?The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.Chicken livers may be substituted for beef, if you choose.
Samosa #street food step by step
- Maide me ajwain namak ghee dal kar tiet aata guth lein.
- Ek kadhai me oil ko garam kar ke jira hing dal kar chtkay,ginger hari mirch dale aur thoda bhune aalu tod kar dale garam Masala chat Masala, hare matar and mungfali dalna mix kar namak dal kar bhune thanda hone dein.
- Gol rotiyan belker bich me kat kar do kon bana kar aaloo filing karein pani laga kar samosa medium aach par deep fry kar lein.
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.Samosas are flaky pastries filled with spicy potatoes and peas.In traditional Indian cuisine, they are deep-fried (and that is still and option).
My friend from Bangladesh gave me this savory, spicy recipe.Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits.This is made usually during festivals like Diwali or Holi.These samosa are also known as khoya samosa or dry fruit samosa.
