Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Seafood dipping sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Seafood dipping sauce Recipe. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray.
You can cook Seafood dipping sauce using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Seafood dipping sauce
- Prepare 1 cup of mayo.
- Make ready 2 tablespoons of Dijon mustard.
- Prepare 2 tablespoons of hot sauce.
- Make ready 1 tablespoon of fresh lemon juice.
- Prepare 1 tablespoons of dried parsley.
- You need 1 tablespoon of yellow mustard.
- You need 2 cloves of garlic, minced.
- It’s 1 teaspoon of Worcestershire sauce.
- Take 1 teaspoon of smoked paprika.
- Take 1 teaspoon of old bay seasoning.
- Take 1 teaspoon of onion powder.
- You need 1/2 teaspoon of black pepper.
- It’s 1/2 teaspoon of cayenne pepper.
When to use the Seafood Boil Sauce: Use the sauce to dip the seafood in after it is cooked.A good seafood sauce needs lots of fresh chillies and garlic.It's also a great recipe for anyone who wants to practice balancing the four main flavours of Thai food: salty, sweet, sour, and spicy.In my recipe, the predominant flavours are spicy and sour, followed by salty and sweet.
Seafood dipping sauce instructions
- Mix together in a small bowl.
- Enjoy!.
From the zesty taste of a Cilantro Citrus Aioli to the mild kick of Wasabi Avocado Aioli, these dipping sauces make great accents to Phillips Crab Cakes and seafood appetizers, or as a dressing for your favorite dish.Leftover sauce always tastes SO much better!Grab it out of the refrigerator or freezer, and heat it up in the microwave or in a sauce pan over medium heat.
Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour.See notes for description of each sauce.Butter Sauce: It's hard to say no to a great butter sauce.This option is great with its creamy consistency and hint of spice.This option is great with its creamy consistency and hint of spice.
