Steps to Prepare Favorite Mushroom and blue cheese tarts

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mushroom and blue cheese tarts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mushroom and blue cheese tarts Recipe. Set the mushrooms aside to cool. Whilst the onions and mushrooms are cooling, layout your pie dough.

You can have Mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom and blue cheese tarts

1. It’s 600 g of button mushrooms (white or brown).
2. It’s 1/4 cup of unsalted butter.
3. Take 2 of medium shallots, minced.
4. It’s 2 tbsp of Worcestershire sauce.
5. You need 1/2 cup of heavy cream.
6. Make ready 100 g of gorgonzola.
7. Make ready 1 package of ready-made mini tart shells.

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Mushroom and blue cheese tarts instructions

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

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