Step-by-Step Guide to Make Tasty Kidney Beans Recipe

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Kidney Beans Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kidney Beans Recipe Recipe. Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Whether dried or canned, kidney beans should be a staple of your pantry.

You can cook Kidney Beans Recipe using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kidney Beans Recipe

1. It’s 100 gm of boiled kidney beans.
2. It’s 100 ml of water.
3. It’s 6 tsp of tomato paste.
4. Take 1 tsp of ginger garlic paste.
5. Make ready 1 tsp of Rajma masala.
6. It’s 1 tsp of chili powder.
7. Take of Salt as per taste.
8. It’s leaves of Chopped coriander.

With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics.I'm always asked to bring my "special" beans. —Julie Currington, Gahanna, Ohio Soak - Raw kidney beans need to soak in water for at least five hours.Boil - Drain the beans and change to a fresh pot of water.Kidney beans make for an excellent and simple chilled salad, which is a great side at any barbecue or cookout.

Kidney Beans Recipe instructions

1. Take kidney beans in a bowl washed properly, and dip into the water for the whole night.
2. Next day, put kidney beans, water, and 1 tsp salt into the pressure cooker.put on the gas for 20 -25 minutes on the medium flame until its cook.
3. Heat oil in a pan, put chopped onion, ginger garlic paste. Then add tomato paste, chili, rajma masala,salt and stir for 5 minutes.
4. Add boiled beans with water and on gas for 5 minutes..
5. Add chopped coriander leaves and its ready to serve. You can eat with rice.

Kidney beans, the variety of beans that is usually red and looks like the human organ (hence its name!), are a must for chilies, soups, salads, or combined with rice.Check out many delicious recipes here.Stir in the bacon and sausage.

Bring to a boil, and cook till the kidney beans become soft, within fifteen minutes.Drain and wash in a colander with cold water to cool.Top red-kidney-beans recipes just for you Explore more recipes.This popular, spicy stew is perhaps the most famous recipe for using red kidney beans in the world.Traditionally served with meat ("con carne"), chili can be served in virtually endless ways.