Recipe of Perfect Pork fillet with crushed potatoes and balsamic dressing

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pork fillet with crushed potatoes and balsamic dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pork fillet with crushed potatoes and balsamic dressing Recipe. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes.

You can have Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

1. Take of ingredients for meal.
2. Take 2 tbsp of Olive oil.
3. Prepare 1 bunch of Rosemary leaves.
4. Take 4 clove of Gralic.
5. Prepare 750 grams of Trimmed pork fillet.
6. Prepare 500 grams of Chat potatoes.
7. You need 1 of Red onion.
8. Take 4 slice of Prosciutto.
9. You need 1 bunch of Rocket leaves.
10. You need of Ingredients for Balsamic dressing.
11. Prepare 2 1/2 tbsp of Olive oil.
12. You need 1 1/2 tbsp of Balsamic vinegar.
13. You need 1 tsp of Grainy mustard.

To serve, spoon the sautéed potatoes onto four serving plates.Top with slices of the pork.Serve with pork chops, with extra balsamic glaze.When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil.

Pork fillet with crushed potatoes and balsamic dressing step by step

1. Preheat the oven to 190ºC.
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
3. Brush a little over the pork fillet.
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
6. Season well with salt and pepper.
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
8. For the final 5min add the slices of prosciutto to the tray to crisp.
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Reviews for: Photos of Roasted Potato Salad with Balsamic Dressing.This is a syn free recipe which is.Add the spring onions to the pan Add just enough olive oil to bind the ingredients together.

Gently crush each potato against the side of the pan with the back of a fork until it just Do the same with the balsamic vinegar and then sprinkle around a few sea-salt flakes and coarsely crushed black pepper.Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.I served it with grilled asparagus & mashed potatoes.These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello This simple pork recipe is fast, uses only a handful of everyday ingredients, and really dresses up pork.The creamy sauce is perfect with mashed potatoes.