Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Marinated Eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Marinated Eggplant Recipe. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish.
You can have Marinated Eggplant using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Marinated Eggplant
- It’s 4 of Eggplants.
- You need 2 tbsp of Sesame oil.
- Make ready of Green onion.
- Prepare of Sauce.
- Take 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
- Prepare 1 tbsp of Rice vinegar*.
- Take 1 tsp of Sugar*.
- Make ready 1 tbsp of White roasted sesame seeds*.
Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil.Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection.Place eggplant slices in a large dish; drizzle with fish sauce.Add basil, balsamic vinegar, and olive oil. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.
Marinated Eggplant instructions
- Cut eggplants and soak it in water for over 5 min to remove scum.
- Drain the water, pour sesame oil on the eggplant and mix.
- Microwave the eggplant for 6 min at 60% power.
- Mix * in another container to make the sauce.
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
- Cover with wrap and put it in the refrigerator.
- Sprinkle cut green onions on the top before serving.
Marinated eggplant is an easy to make and delicious dish from Central Asia.Vegan, low carb, gluten free and paleo friendly, this dish can be served as an appetizer, as a side dish, in place of a salad.Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic.
Adapted from Eggplant Bacon by Gena at Choosing Raw.Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone.Eggplant boiled then marinated in oil, garlic, red pepper and vinegar.A surprisingly light but tasty dish, much less tart than the usual scapece method.Making marinated eggplants preserve is easy.
