Jini Dosa (Mumbai Street food) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently finally, do visit my other popular street food recipes collection with this post of jini dosa recipe. it includes recipes like pav bhaji recipe, spring dosa recipe, vada pav, misal. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
Here is the best “Jini Dosa (Mumbai Street food)" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Jini Dosa (Mumbai Street food)
- It’s 4 -Cup of soaked rice.
- Prepare 1 -Cup of Soaked udad dal / black gram.
- Take 1 -tsp of fenugreek seeds.
- Take as per taste of Salt.
- You need 1 -tsp of hing.
- It’s of For dosa stuffing :-.
- Make ready 1 -Cup of finely chopped cabbage.
- Prepare 3/4 -Cup of finely chopped onion.
- You need 3/4 -Cup of finely chopped red,green & yellow bell peppers.
- Prepare 1 -Cup of schezwan sauce.
- Take 2 -tbsp of everest pavbhaji masala.
- You need 1/2 - Cup of Amul Butter.
- It’s 2 -Cup of grated cheese.
It can be savoured alone or along with mint and coconut chutney.Where: Nandu Dosa Dinner (Borivli West), Sai Swad.Dosa, a staple South-Indian dish, is a thin pancake-like food made of fermented rice batter.Popular Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa.
Jini Dosa (Mumbai Street food) instructions
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter..
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy..
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate..
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce.
The Jini Dosa at Nandu Dosa, Juhu near Ritumbara College.Jini dosa: This buttery and cheesy delicacy is every Mumbai street food vendor's answer to pizza.The dosa is cooked with butter and stuffed with Jini dosa is yummy and fulfilling.
Now why would we show you a Dosa video from Mumbai?What this video and see what unfolds!Once again, it's Anand Stall right by Mithibai College, that just blows our minds away.They have taken the simple dosa or dosai and combined it with beautiful and surprising elements.Mumbai dosa : The people from Southern India brought along the Dosa which comfortably made a presence felt in the Mumbai street food scene.
