Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Tortilla Gallega. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tortilla Gallega Recipe. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. Tortilla española y pulpo a la gallega.
You can cook Tortilla Gallega using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Tortilla Gallega
- You need 7 of potatoes.
- Make ready 1 cup of Sunflower oil.
- You need 4 of chorizos caseros.
- It’s 6 of Eggs.
- Prepare of 2 pinches Parsley.
- Make ready to taste of Salt.
- You need of To taste pepper.
Jugosa y sabrosa, es una opción perfecta para una cena.Empanada gallega is typically round or square-shaped, and the top is traditionally decorated with pieces of dough.The pie is a mainstay on various special occasions in Galicia.Tortilla de Betanzos, o tortilla estilo galaico.
Tortilla Gallega step by step
- Peel & slice potatoes, wash & rinse access water..
- 1 cup Sunflower oil heated in skillet.
- Slice up chorizos caseros.
- Crack the eggs and whip them. Set aside..
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side..
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside..
- Back to the eggs- Add preferred seasonings to eggs and salt to taste..
- Drain oil from same skillet and leave just enough so that the bottom is coated..
- Mix in chorizo and eggs into cooked potato, toss evenly..
- Evenly tossed like this.
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes..
- Flip torta over and continue cooking for 5 more minutes..
- Flip.
- Presentation!.
Pelar y cortar finas las papas (no en cuadraditos).Porque una vez hecha la tortilla se cubre con lacón, queso tetilla en lonchas y Sorprende esta noche a tus comensales con una tortilla de patatas a la gallega. ¿Por qué gallega?Sorprendente tortilla de patatas estilo gallego, rellena de lacón, queso de tetilla y pimentón.
Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más.En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta.To achieve the authentic, delicious flavor of fresh tortillas, we keep things simple..Ver más ideas sobre Gastronomia, Gallego, Magdalenas de calabaza. ⬇ Download tortillas - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Tortillas - stock pictures and images.Unlike most omelets, a Spanish tortilla is served at room temperature.
