Recipe of Perfect Easy veggie soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easy veggie soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy veggie soup Recipe. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn.

You can cook Easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy veggie soup

1. Take 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
2. Take 1 1/2 cups of chopped carrots.
3. You need 1 1/2 cups of chopped onions.
4. It’s 1 1/2 of cupid chopped celery.
5. You need 2 cups of chopped potatoes.
6. You need 1 tbs of or so tomato paste.
7. You need 2 tsp of dried thyme.
8. Prepare 1 tbs of unsalted butter.
9. Make ready 1 tbs of flour.
10. You need 1 tbs of olive oil.
11. You need of Sugar (optional).
12. Prepare of Fresh dill for garnish.

This is my mom's vegetable soup recipe.It's really good, and it's very easy!A super-fast vegetarian soup you can whip up anytime.Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.

Easy veggie soup step by step

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
3. Bring to a boil and then reduce heat to let simmer..
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery..
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..

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