Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Resha chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Resha chicken Recipe. These chicken tikka resha kababs are super easy and super tasty, a must try this ramzan. #ShanFoods #HappyCookingToYou #FoodFusion Written Recipe. This is far the most delicious Chicken Resha Kabab recipe you can have. #EatWellLiveWell You can cook this recipe in sehri or iftar or make them and freeze.
You can cook Resha chicken using 27 ingredients and 9 steps. Here is how you cook that.
Ingredients of Resha chicken
- Take of For stock.
- Make ready 1 stick of cinnamon.
- Prepare 3 of cloves.
- Take 2 of green cardamom.
- It’s 1 of black cardamom.
- Take 7,8 of black pepper.
- It’s to taste of Salt.
- It’s 400 gm of chicken (boneless or not).
- Prepare of Shered chicken.
- Prepare of For gravy.
- Take 2 of medium Nice thin grated onion.
- Prepare 1 of big tomato mashed.
- It’s 2 tbsp of ginger garlic paste.
- Make ready of Shredded chicken.
- Make ready to taste of Salt.
- Make ready 1 tsp of cumin powder.
- Take 1 tsp of dhaniya powder.
- Make ready 1/2 tsp of whole spice powder.
- You need 1 tsp of turmeric powder.
- It’s 1 tsp of chicken powder.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of basil.
- Take 1 tsp of vinegar.
- You need 4 of green chili.
- Prepare of Green dhaniya.
- Take 1/4 cup of Oil and ghee equal.
- Make ready 1/2 cup of curd.
Check Resha Kabab Recipe in Urdu.Learn to cook Resha KababRecipe by chef at Masala TV At Masala TV you can check complete Resha Kabab Recipe in Urdu and English.This is one of the best.This is my family recipe for Chicken Katsu - Japanese style fried chicken.
Resha chicken step by step
- Boil chicken and leave some stock.
- And Shred chicken.
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.
- Add shred chicken in and mix it and put all powder spices and curd.
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.
- After add oregano and basil and water.
- Mix well for 5 mint on high flame.
- At last smoke with coal.
- Final look.
Herbs de provence flavors these succulent, juicy, crispy-skinned chicken leg quarters.Pat the skin of your chicken dry with paper towels.Taking away surface moisture allows the skin to crisp up perfectly!
Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.Serve with white rice and tonkatsu sauce.Warning: This Char Siu Chicken is highly addictive!You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.Please note the chicken cuts below are in some cases shown in multiples, and not representative of one raw chicken.
