Street style Ghugni Chaat! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ghugni Chaat is a popularl street food from India. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India.
Here is the best “Street style Ghugni Chaat!" recipe we have found until now. This will be smell and look delicious.
Ingredients of Street style Ghugni Chaat!
- It’s 250 gms of yellow peas curry.
- Take 100 gms of boiled potato.
- Prepare 2 of big sized chopped onion.
- Prepare 100 gms of freshly chopped coriander.
- It’s as required of green chillies chopped.
- It’s as per requirment of Salt.
- Make ready 1 tbsp of Tarmarind juice.
- Make ready 1 tbsp of green chilli juice.
Today prepare how to make ghugni recipe without onion.Ghugni Chaat - Irresistible Yellow Peas.Ghugni chaat is one of the most popular snacks on the streets of Kolkata (Calcutta), India.Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal.
Street style Ghugni Chaat! step by step
- Take the yellow peas curry in a big bowl.Add the above mentioned ingredient to it..
- After topping the peas curry with green chillies,onion,sev just sprinkle the tarmarind juice..
- Then serve it in a organic leaf plate to get the authentic raw taste as we get it from the local street vendors..
How to make Ghugni Chaat like street.Ghugni is spicy/chatpata evening bengali snack recipe.Ghugni chaat very popular street food kolkata.
This is the most widely used.Ghugni Chaat is a popular and always available street food of India.This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan.Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped Ghugni is a very popular street food of Calcutta.The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala.
