How to Make Super Quick Honey bbq sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Honey bbq sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Honey bbq sauce Recipe. Make your own smoky, honey-flavored barbeque sauce with this DIY BBQ recipe. Honey BBQ sauce that tastes very close to the BBW sauce.

You can cook Honey bbq sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Honey bbq sauce

1. Prepare 1 cup of ketchup.
2. Take 1/2 cup of brown sugar.
3. Prepare 1/4 cup of apple cider vinegar.
4. Make ready 2 tablespoons of honey.
5. Prepare 1 teaspoon of salt.
6. Make ready 1 teaspoon of smoked paprika.
7. Make ready 1 teaspoon of garlic powder.
8. It’s 1 teaspoon of onion powder.
9. Prepare 1/2 teaspoon of black pepper.

Nothing like a nice sweet barbeque sauce!Looking around, there's plenty of recipes available for a Honey based BBQ sauce.Honey bbq sauce doesn't contain fancy ingredients either - any cook can make this sauce.All it involves is some ketchup, honey (of course), apple cider vinegar and some seasonings.

Honey bbq sauce instructions

1. Combine all ingredients for honey bbq sauce in a medium saucepan over medium heat..
2. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes..
3. Remove sauce from heat and let cool.
4. Store in an airtight glass container for up to 2 weeks..

It is great for pork or chicken.Amy Learns to Cook is all.Honey barbeque sauces are probably some of the favorite types around.

This honey bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own.This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more.It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners.This sweet honey mustard BBQ sauce works great on poultry and pork.You can make it ahead of time and store for up to a week.