Appetizer

Simple Way to Make Tasty Hot Krab & Asparagus Dip

  • By Gerald Harrington
  • 12 Apr, 2020
Simple Way to Make Tasty Hot Krab & Asparagus Dip
Simple Way to Make Tasty Hot Krab & Asparagus Dip

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Hot Krab & Asparagus Dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip Recipe. Most relevant Best selling Latest uploads. Hot Crab Dip - an easy and delicious cheesy dip that will be a hit and any party.

You can cook Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Krab & Asparagus Dip

  1. Make ready 1/2 pound of fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
  2. You need 8 oz of surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
  3. Prepare 1 cup of shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
  4. You need 1/3 cup of shredded or grated Parmesan.
  5. You need 1/3 cup of sour cream.
  6. Prepare 1/4 cup of mayonnaise.
  7. It’s 1/2 block of cream cheese brought to room temperature.
  8. You need 1 of small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
  9. Make ready of zest of 1/2 a lemon.
  10. Make ready 1.5 Tablespoons of lemon juice.
  11. It’s 1/4 teaspoon of black pepper.

Make it ahead and then bake until.I called in and asked if they.Although I've been known to nosh on leftovers straight from the fridge the next day.Serve this crab meat dip with baguette slices, bagel chips.

Hot Krab & Asparagus Dip instructions

  1. Preheat oven to 375F..
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
  4. Place mixture in a small baking dish (roughly 5"x 8")..
  5. Bake for 30 minutes, and serve with crackers or crusty bread..
  6. Enjoy! :).

So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught.This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.Made with lump crab meat, cream cheese, and mayo.

Creamy hot crab dip tastes great on top of crunchy baguette slices.Prepare the crab mixture the day before; cover and refrigerate.For the Hot Crab Rangoon Dip.Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the A cheesy crab dip that will be gone in a matter of seconds.This creamy crab dip is coming in hot.