Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Beef Kaldereta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beef Kaldereta Recipe.
You can have Beef Kaldereta using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Kaldereta
- Prepare 2 lbs of beef cubed.
- Make ready 3 pieces of garlic cloves crushed and chopped.
- Take 1 piece of onion finely chopped.
- Take 2 cups of beef broth.
- Make ready 1 piece of red bell pepper sliced.
- Take 1 piece of green bell pepper sliced.
- Take 1 cup of tomato sauce.
- Make ready 1/2 cup of liver spread processed using blender.
- Make ready 1 teaspoon of chili flake.
- Take 3 pieces of dried bay leaves.
- You need 2 cups of potatoes sliced.
- Take 2 cups of carrots sliced.
- It’s 1/4 cup of cooking oil.
- You need 2/3 cup of green olives.
- Make ready to taste of salt and pepper.
Beef Kaldereta instructions
- Heat the cooking oil in the cooking pot or pressure cooker..
- Sauté the onion and garlic..
- Add the beef. Cook for 5 minutes or until the color turns light brown..
- Add the dried bay leaves and crushed pepper. Stir..
- Add the liver spread. Stir..
- Pour-in the tomato sauce and beef broth..
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
- Add potato and carrots. Cook for 8 to 10 minutes..
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy.
