Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Carolina style rub. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Carolina style rub Recipe. German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you're serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket.
You can cook Carolina style rub using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carolina style rub
- It’s 1/2 cup of brown sugar.
- Prepare 1/2 cup of salt.
- Prepare 1/4 cup of paprika.
- It’s 1/4 cup of black pepper.
- Prepare 1/4 cup of white pepper.
- Take 1 1/2 tablespoons of onion powder.
- Make ready 1 1/2 tablespoons of garlic powder.
- Take 2 teaspoons of ground mustard.
Use it on pork, chicken, beef, seafood, and anything. that needs some extra flavor.A simple Carolina Rub recipe that can be used on anything from ribs to chops, roasts to whole hog.Remember to increase the recipe if you are planning to cook a large amount.One trick for using this rub is to slather a thin layer of yellow mustard over the meat before sprinkling with the rub.
Carolina style rub step by step
- In a small bowl combine all the ingredients.
- Generously apply or rub seasoning over the entire surface of the meat.
If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe.Now we are proud to bring you our new homemade. authentic Eastern NC Style Rub.
Add a Recipe User Settings Log Out.This is one of many recipes I have gotten out of a Grill Masters cook book.Some of them I have tried and some are still on my list to try.Whether you prefer the classic recipe, a fresh twist, or adding bacon, this side dish is a must for any family dinner.This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest.
