Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Creamy Garlic French Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic French Dressing Recipe. In this video, I'm making two easy salad dressings which can be ready in just few minutes. They are super easy to make and mostly all ingredients are.
You can cook Creamy Garlic French Dressing using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Garlic French Dressing
- You need 1 cup of plain greek yogurt.
- Prepare 1/4 cup of ketchup.
- You need 4 tsp of honey.
- Make ready 2 tsp of dijon mustard.
- Take 2 clove of garlic, minced.
- It’s 1/2 tsp of pepper.
Learn how to make Creamy French Dressing.In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified and creamy.Jimmy's Creamy French Dressing is wonderful on any salad, greens, spinach or veggies.It's creamy and sweet flavor is a wonderful blend of high quality ingredients blended in small batches for a rich, wonderful topping for your lettuce every time.
Creamy Garlic French Dressing step by step
- Combine all ingredients in blender.
- Chill before serving.
- Store in fridge.
- Will last about a week.
- Makes 1/3 cup of dressing.
This dressing was super-easy to make and I thought it was very good!I also liked it because it was zero-fat (I used nonfat yogurt) but it still had a creamy texture.This tasted so much better than no-fat bottled dressings (and better than many regular bottled dressings, for that matter).
Creamy Garlic French Dressing and Salad.Mixed salad with ham cucumber and sour cream.The amounts given are reduced from the original." -Sugar Hill Inn, Franconia, New Hampshire.Creamy French Salad Dressing is my all time favorite salad dressing, yet when I moved to Australia, they didn't sell it here!The Aussie version of French The garlic press allows the onion pieces to be broken up small enough, saving blending time!
