Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City. What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it.
Here is the best “Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
- You need 1 cup of Milk -.
- It’s 1.5 cups of Water-.
- Prepare 2 tbsp of Tea leaves-.
- Prepare 2 tsp of Sugar -.
- It’s 1 tbsp of Lemon Grass.
- Prepare of Mint leaves 1 tbsp.
- Make ready 2 pinch of Tea Spice/Chai masala -.
- Make ready 1 of clay pot for tandoori flavour.
Chef Ruchi is here to show you a method to make it at home.Do give it a try and share.HUUUGE Indian Street Food ADVENTURE in Jaipur, IndiaBEST VEGETARIAN Street Food in India -SPICY!
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ step by step
- Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes..
- With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..
- The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..
- This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊.
Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.Recently, a tea made with a special.Do you always wonder how do they make Tandoori Chai in tea stalls?
You must have heard of Tandoori Roti or Tandoori Chicken but nowadays people are obsessed with a unique In this delicious tea-making process, kulhads are roasted in a pre-heated tandoor.The hot clay pot gives the tea a smoky flavour.Once done, the beverage gets a smoky flavour much like the.Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it.
