Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How to Make Jwarichi Bhakri Gluten Free Jowar Roti in Marathi ज्वारीची भाकरी मराठी. Hi everyone:) Todays recipe is Jhunka bhakri.
Here is the best “Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)
- You need For of Bhakri Tarts-.
- Make ready 1/2 cup of Bajra atta.
- Make ready 1/2 cup of Maida.
- Take 1 tsp of Butter.
- Prepare Pinch of salt.
- Take 2-3 tsp of Ice cold water as required.
- Prepare For of Jhunka-.
- Take 1 1/2 cup of Besan.
- It’s 1/2 tsp of Rai.
- Make ready 1/2 tsp of Jeera.
- Make ready 1/2 tsp of Turmeric powder.
- It’s 1/2 tsp of Red chilli powder.
- It’s 3-4 pods of Garlic chopped.
- It’s 2-3 of Green chillies chopped.
- Make ready 1 of Onions chopped medium size.
- Take 5-6 of Curry leaves.
- Take 1 cup of Coriander leaves chopped.
- It’s 1/2 cup of Corn kernels.
- Prepare to taste of Salt.
- Make ready as required of Water for consistency.
- It’s as required of Grated cheese.
- Take pinch of Hing.
It has distinctive attributes, while sharing much with other Indian cuisines.Traditional Maharashtrian recipe combined with classic Mexican dish is simply healthy; mouth watering and indulging.Jhunka Bhakri Soft Tacos By Ranveer Brar.See more ideas about Food, Indian food recipes, Recipes.
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) instructions
- Mix all the ingredients and make a stiff dough. Add salt and mix well..
- Add butter and make like crumble texture..
- Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes..
- Make equal portions and make small round shape by rolling them..
- Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes..
- Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing..
- Add rai, jeera, garlic, onions and saute well. Add chopped green chillies..
- Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes..
- Add salt and mix well. Add corn kernels..
- Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency..
- Add chopped coriander leaves and serve on tarts..
- Take the baked tarts fill it with the jhunka. Top it with grated cheese..
- Add grated cheese on it and garnish with coriander leaves and ketchup. You can also bake it just to melt the cheese..
Bhakri Bhakri is a round flat unleavened bread/roti made of jowar flour, bajra flour, nachni (finger millet/ragi) and rice flour.It has traditionally been the farmer's food which would be carried to the farm at the crack of dawn and make.Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.
A few food combos such as ' Rajma-Chawal ', 'Jolada Rotti-Ennegayi', 'Chapati-Usli', 'Jhunka-Bhakri', ' Avakay-Steamed Rice ','Khichd.Keressen Delicious Spicy Maharashtrian Local Food Jhunka témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.Delicious and Spicy Maharashtrian Local Food - Jhunka Bhakar and Vangyacha Bharit.Maharashtrian dishes, that is, maharashtrian recipes, include a vast variety of foods, vegetarian and non-vegetarian.Maharashtrian cuisine and Marathi recipes are known not only in India but outside too.
