Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Cottage Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cottage Pie Recipe.
You can cook Cottage Pie using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cottage Pie
- It’s 8 of medium sized potatoes.
- Make ready 1/2 kg of ground beef or lamb.
- You need 2 of carrots, diced.
- Make ready 1 can of green peas.
- Make ready 1 can of mushrooms, sliced.
- Take 4 cloves of garlic.
- Prepare 1 of onion.
- You need 1 small box of cheese, cut into cubes.
- Prepare 1 small stick of butter.
- You need 500 grams of spaghetti sauce.
- Make ready 3 tablespoons of oyster sauce.
- Prepare to taste of salt, sugar and pepper.
- Prepare 1 small can of evaporated milk.
- Take of Green bell peppers (optional).
- Take of Spiced ham, diced and cooked.
Cottage Pie instructions
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later..
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside..
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked..
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°..
