Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cherry Berry Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Berry Bake Recipe. Meanwhile, place prepped cherries and blueberries in a large bowl. Place pie on a baking sheet; cover edges with foil.
You can have Cherry Berry Bake using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cherry Berry Bake
- Prepare of Crust————————.
- It’s 2 of muerbeteig crust see my recipe.
- Take of Cherry Berry———————.
- Take 1 quart of strawberries and their juice.
- Prepare 1-1/2 tablespoons of cornstarch.
- Take 16 ounces of maraschino cherries with juices.
- It’s 4 of large eggs.
- Prepare 1/2 cup of sugar.
- Prepare 16 ounces of strawberry glaze.
- You need 8 ounces of cream cheese.
- Make ready 1-1/2 tablespoons of cornstarch.
- Prepare of Topping———————–.
- It’s 1/4 cup of Demerara sugar.
Fold the excess under the edge of the bottom crust.Brush the crust with egg wash and sprinkle with demerara sugar.My filling turned out more liquidy than I like - it's fresh juicy fruit after all.Combine the berries, cherries, sugar, cornstarch, and lemon.
Cherry Berry Bake instructions
- Make the crust and refrigerate two hours..
- Preheat oven 350 degrees Fahrenheit get the cream cheese at room temperature..
- Heat a cast iron skillet to warm but not super hot. Add half the crust to the pan..
- Mix the eggs, cherry juice, cornstarch, sugar, and cream cheese..
- Add the cream cheese mixture to the top of the muerbeteig crust you have in the skillet spreading it out covering the crust. Put into the oven for 15 minutes. Then take out and let cool for 10 minutes..
- Chop the cherries except 8. Set the 8 aside..
- In a pot add the cornstarch, chopped cherries, strawberries, and strawberry glaze. Bring to a boil, then simmer till just thickened..
- After its thickened add the berry cherry mixture to the top of the cream cheese mixture on top of crust. Then swirl it mixing it up good..
- Roll the second muerbeteig crust out and cut into strips to make a lattice top..
- Weave the lattice crust on top sprinkle with Demerara sugar. Put into oven and bake for 45 minutes..
- Let cool, serve with 1 cherry on top I hope you enjoy!!.
Serve warm with a dollop of yogurt or a splash of milk if using.In a large saucepan, combine the pie filling, cranberry sauce, sugar and lemon juice.Fill the pie with the berry mixture.
Set aside while you make the topping.To make the topping: This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling.Very fast and easy to make.Husband refuses to eat baked cheesecake after eating this!Kids can help wash the fruit and mix ingredients.
