Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Deviled Egg Chicks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Deviled Egg Chicks Recipe.
You can cook Deviled Egg Chicks using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Deviled Egg Chicks
- Make ready 8 of Hard eggs boiled and peeled.
- Make ready 2 tbsp of mayonnaise.
- You need 1 tbsp of melted butter.
- Take 1/8 teaspoon of black pepper powder.
- Make ready 1/8 teaspoon of chaat masala.
- You need to taste of Salt.
- Take For of decoration:-.
- Make ready 1 of carrot for lips, legs and hands.
- Make ready 16 of whole black pepper for eyes.
Deviled Egg Chicks instructions
- Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg..
- Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs..
- Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste..
- Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening..
- Fill this Egg mixture into the bottom of each egg white..
- Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes..
- Serve it with fun..
