Simple Way to Prepare Delicious Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Recipe. A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts.

You can have Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. You need 2 cups of canned chickpeas.
2. It’s 5 tablespoons of tahini, sesame paste.
3. Prepare 3 cloves of garlic, crushed.
4. Prepare 4 tablespoons of lemon juice.
5. It’s 1 teaspoon of salt.
6. It’s of - Topping:.
7. Take 200 g of beef, cut in tiny cubes.
8. You need 2 tablespoons of pine nuts.
9. Take 3 tablespoons of vegetable oil.
10. It’s 1/4 teaspoon of black pepper.
11. You need 1 pinch of cinnamon.
12. You need 1 pinch of salt.

In this recipe, the hummus is topped with small beef cubes and fried pine nuts.Serve while the meat is still warm!This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.Chicken breast recipes have a bad rep for being bland.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

It is served with vermicelli rice.In this recipe, the hummus is topped with small beef cubes and fried pine nuts.Serve while the meat is still warm!. canned chickpeas, tahini, sesame paste, garlic, crushed .

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