Recipe of Yummy Perfect Crispy SAMOSA Recipe/Famous Street food

Perfect Crispy SAMOSA Recipe/Famous Street food Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Samosa is famous street food recipe made from all purpose flour stuffed with aloo masala and is deep fried. In this video i have explained you in details. small tricks of this recipe will give you perfect flaky crispy samosa.

Here is the best “Perfect Crispy SAMOSA Recipe/Famous Street food” recipe we have found until now. This will be smell and look delicious.

Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food

1. Take For of Dough -.
2. Take 2 cups of maida (All purpose flour).
3. You need 1/4 tsp of ajwain / carom seeds.
4. You need 1/2 tsp of salt.
5. Make ready 1/4 cup of Oil.
6. It’s 1/2 cup of water.
7. You need For of Stuffing -.
8. Prepare 3 of potatoes, medium sized boiled.
9. It’s 1 of Onion chopped.
10. It’s 1/2 cup of frozen pesa.
11. It’s 1 of green chilli.
12. Take 1/2 inch of ginger grated.
13. Take 1/4 cup of coriander chopped.
14. It’s 1 tsp of jeera.
15. It’s 1 tsp of saunf.
16. It’s 1 tsp of khada dhaniya.
17. It’s 1 tsp of salt.
18. It’s 1 tsp of Amchur powder.
19. You need 3 tbsp of oil.
20. It’s 8-10 of black pepper crushed.
21. Prepare 1/½ tsp of sugar.
22. You need 1 tsp of dhaniya powder.
23. It’s 3-4 pinch of Hing.
24. You need 1/2 tsp of Lal mirchi powder.
25. It’s 1/2 tsp of garam masala.
26. You need 1/4 tsp of Haldi powder.
27. Prepare 1/4 tsp of Jeera.
28. You need as required of Oil for frying.

This street style chatpata, spicy yet tangy aloo samosa cumin and.Samosa Pav is one the popular street food snacks from Mumbai.Samosa is basically a fried or baked dish with a savoury filling, such as spiced potatoes.This full-proof crispy samosa recipe yields crispy, soft and crunchy texture.

Perfect Crispy SAMOSA Recipe/Famous Street food instructions

1. Add maida, salt ajwain and oil..
2. Make semi soft dough..
3. All ingredients used here…
4. Heat a pan and add oil and jeera,saunf,dhaniya and fry..
5. Add onion,chilli ginger and fry 2 mins..
6. Add matar and fry for 1 min..
7. Add all dry masale and mix well..
8. Add aloo and mix well and then add coriander..
9. Divide the dough in 4 equal portions…
10. Now roll the dough in oval shape..
11. Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
12. Seal it nicely as shown in the photos..
13. Make sure to seal the edges nicely else it might crack while frying..
14. Now fry the samosas in oil..
15. Fry it till they got golden brown colour..
16. Enjoy them with your friends and family..

Finally, we cook this samosa with the traditional method.Share your food recipes with us, we also want to learn every day.If you enjoy our videos, please SUBSCRIBE and SHARE our Nepali Here I'm going to show you how to make street style samosa with the perfect dough, and filling.

A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic.If you wish, you can also alter and customize the filling.Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that.Here's a step-by-step recipe of these yummy delights.Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee, green chilli and more on Times Food.