Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Easy Scallop Lunch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Scallop Lunch Recipe. Serve up fresh scallops in minutes.. Great recipe for Easy Scallop Lunch.
You can cook Easy Scallop Lunch using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Scallop Lunch
- Prepare 5 of Fresh Scallops.
- Take 1 tsp of minced garlic.
- You need 1 tbsp of Olive oil.
- Make ready 1 tsp of Lemon pepper seasoning.
The high protein content makes these mollusks a satisfying meal, they are naturally low in fat, and they are absolutely delicious.Lunch Dinner. (but equally tasty) option, try using shrimp in place of the scallops.Seared scallops are so easy and pair so well with the crispy, buttery flavor of the bacon and fresh navel oranges.As the scallops sear in the bacon drippings, they become crisp on the outside and cook slowly on the inside..
Easy Scallop Lunch step by step
- Rinse and dry scallops.
- Heat olive oil on medium heat in a wok or sautee pan..
- Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic..
- Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops).
- Enjoy!.
Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville.Scallops are a wonderful option for all types of diets.Whether you're counting calories, avoiding carbs, or looking to indulge in a decadent seafood feast, there is a scallop recipe that suits your needs.
Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes.This is a quick and easy way to make scallops.We all loved them and I am not much of a seafood person.Bobby Flay prepares to make wheat salad with scallops.He adds two cups of cracked wheat to four cups of boiling water, turns off the heat, covers it and lets it cook until fluffed.
