Recipe of Appetizing Beefy Chili

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Beefy Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Chili Recipe. These meaty chili recipes will win over the pickiest judges in your crowd! Cook this beef chili low and slow.

You can have Beefy Chili using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beefy Chili

1. Take 2 lb of lean ground beef.
2. It’s 1 of pablano pepper diced.
3. You need 1 of med yellow onion diced.
4. Prepare 2 (14.5 oz) of cans diced fire roasted tomatoes.
5. It’s 1 (6 oz) of can tomato paste.
6. It’s 2 tsp of need better than bouillon.
7. Take 1 (12 oz) of bottle of dark beer or ipa.
8. You need 1 1/2 tbsp of chili powder.
9. Take 11/2 tbsp of smoked paprika.
10. Prepare 1 1/2 tsp of onion powder.
11. Take 1 tsp of garlic powder.
12. Make ready 1 tsp of cumin.
13. Prepare 1 1/2 tsp of salt.
14. Take 1 tsp of salt.
15. Prepare 4-6 cloves of garlic minced.
16. You need 2 tbsp of oil.
17. Make ready of Garnishes.
18. You need of chopped cilantro.
19. Take of diced onion.
20. Take of shredded cabbage.
21. You need of lime wedges.
22. Make ready of sour cream.
23. Take of cheese.

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Beefy Chili instructions

1. Heat the 2 tbsp oil in a 4.5qt or larger Dutch Oven over med heat. Add onions and peppers and cook for about 2 minutes..
2. Add ground beef and break up with a wooden spoon. cook until no longer pink. drain grease if you did not use a lean beef. add minced garlic and stir for 1 min more..
3. Add all your spices and tomato paste. stir to incorporate and cook for about 2 minutes. add better than bouillon and stir until dissolved..
4. Add bottle of beer and sommer for 2 minutes..
5. Add both cans of diced tomatoes..
6. Simmer covered for 1 hour on low heat..
7. Serve and top with favorite garnishes..

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