Indian Street Style Potato Chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Shakarkandi ki Chaat is Very famous street food in Delhi. Boiled Sweet potato Onion Tomato Sweet corn Salt Chilli powder Orange juice Coriander leaves.
Here is the best “Indian Street Style Potato Chaat” recipe we have found until now. This is gonna really delicious.
Ingredients of Indian Street Style Potato Chaat
- Take 400 g of Potatoes boiled peeled.
- Make ready 2 tbsp of Cornflour heaped.
- Prepare to taste of Salt.
- Make ready 100 g of paneer chopped.
- Take 2 of green chilli chopped.
- You need 1 inch of ginger pc of ginger chopped.
- Make ready 2 Tbsp of raisins/ kishmish.
- Make ready of Red chilli powder.
- It’s of chaat masala powder.
- Take leaves of coriander.
- You need 1/4 cup of Green chutney.
- Prepare 1/4 cup of tamarind chutney.
- Take 1 cup of yogurt /dahi.
If there is a street food, more often than not, potatoes are one of the main ingredients in it.Here is my Indian Stuffed Potato Chaat.Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl.
Indian Street Style Potato Chaat step by step
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste..
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki..
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies..
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside..
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling..
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis..
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki..
- Now to assemble them, you can serve tikki in a bowl or a plate..
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd..
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately..
- Tag @appetizing.adventure on Instagram if you make this!.
Traditionally, you find the papris buried under fluffy boiled potatoes, tender chickpeas, cool yogurt, bright mint chutney, sweet-and-sour tamarind chutney.delhi style aloo tikki - indian - indian street food.Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat.
All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into.Aloo tikki recipe, Delhi street style aloo tikki chaat.Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat.If there is a street food, more often than not, potatoes are.Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.
