Fried dough stick with natural yeast 油条 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy & pleasantly chewy. After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one Unlike using yeast as leavening agent , the dough won't rise much.
Here is the best “Fried dough stick with natural yeast 油条” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Fried dough stick with natural yeast 油条
- Make ready of sourdough starter (feeded).
- You need of all purpose flour.
- Take of water.
- Make ready of salt.
- Prepare of oil for deep frying.
You can even overcook it a bit so the surface will be very crispy (in this case, the inside may become a bit chewy).I'd love to see what you come up with.Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites.I don't make this often at home since it is a deep fried food.
Fried dough stick with natural yeast 油条 instructions
- In the morning, feed your sourdough starter..
- In the afternoon/evening, mix the flour, water, salt and starter. If it is too sticky, add little flour..
- After the dough forms a ball, let it rest for 10 minutes. Knead the dough for 5 -7 minutes..
- Place the dough in one plastic bowl, oil the bowl. Cover the bowl with wet towel. Place the bowl in the fridge, let the dough do fermentation..
- The next morning, you may bring it to room temperature for 1 hour or if you don't have time, you may directly roll it to 1/2 cm thickness and make the rectangular shape on lightly flour dusted counter..
- Cut the dough into rectangular shape. Place one dough on top of another doughs so they stack together and mark a line in the middle with a wooden stick. They will stick together..
- Let it rest for 1/2 - 1 hour..
- While that, prepare pan with 2- 3 cups cooking oil, heat it up..
- Stretch or pull the dough a little bit longer 1-2 cm, place it direct on the hot oil. Deep fry for 1-2 minutes each side, until golden brown..
- Transfer the dough to a plate with a paper napkin. Fry the rest..
- Serve it with congee. Have a breakfast like a Chinese..
The dough should feel very soft, but should not stick to the bowl.Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the.Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
My son Maomao has requested many times to have Youtiao as breakfast for a change. · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in These fried bread sticks are a delicious and versatile treat that everyone must give a go at least Perfect yeast doughnuts are easy to make at home with the right recipe.You now have it in your hands.I actually shared this photo last year when I was reviewing the Philips Avance Airfryer last December.This stuffed you tiao is actually one of my favourite dishes at our family gatherings but in recent times, my mum has not really made these as she has cut down on the number of deep-fried dishes she.A version of the fried dough stick, the "old fried dough stick," has another meaning that it is used for.
