Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cold noodle with Spicy sesame dipping sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cold noodle with Spicy sesame dipping sauce Recipe. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is!
You can cook Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cold noodle with Spicy sesame dipping sauce
- Prepare 300 g of thin udon noodle.
- Prepare 2 of Scallions.
- Take 3 of eggs.
- You need of //For the soup//.
- You need 2 cups of water.
- It’s of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).
- Take of ☆5 TBSP sesame seeds - grind.
- It’s of ☆1 TBSP chili bean sauce(豆板醤）.
- Make ready of ☆2 TBSP miso.
- It’s 1 tsp of sesame oil.
- Make ready of //For the meat//.
- Make ready 400 g of ground meat (pork or chicken).
- Take of ●2 TBSP miso.
- You need of ●１TBSP sugar.
- It’s of ●1 TBSP Mirin.
- You need of ●1 tsp chili bean sauce(豆板醤).
- Prepare of ●1 tsp red pepper flake.
Add minced scallions or toasted sesame seeds as a garnish.These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!A cozy and satisfying vegan dinner that's even better than takeout.Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil.
Cold noodle with Spicy sesame dipping sauce instructions
- Mince scallions..
- In a large pot, high heat, boil water (no need salt)..
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..
- Grind the sesame seeds..
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat..
- While sauce is cooking, we are going to sauté the meat..
- In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Try to break the meat into small pieces..
- Now mix all the ingredients of ●.
- Add the ● to the meat..
- Plating time! Noodle..
- Sauce. Add sesame oil into the pot(to get the aroma). Pour the sauce in a small bowl to each person. (like a cereal bowl). Peel and halve the eggs and put it in the sauce bowl..
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.
Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles.It lasts for weeks in the fridge.Think about adding finely grated or minced ginger to the dish.
Recipe courtesy of Mary Sue Milliken and Susan Feniger.Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.Sesame Chicken with Spicy Dipping Sauce.Baked Sweet and Sour Chicken Recipe.Cold Sesame Noodles with Chicken and Vegetables Recipe.
