Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Garlic Fried Rice 蒜香炒饭. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Garlic Fried Rice 蒜香炒饭 Recipe. Simple garlic fried rice with a lot of fries garlic! This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭.
You can cook Garlic Fried Rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic Fried Rice 蒜香炒饭
- It’s 1 bowl of Rice.
- Make ready 1 of Eggs.
- You need 4 Clove of Garlic.
- It’s Pinch of Salt.
- Make ready Pinch of Sugar.
I did add some frozen, thawed peas and carrots b/c I love them in fried rice.Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.Mix the rice well with the garlic while frying. (this is applicable for large rice quantities.
Garlic Fried Rice 蒜香炒饭 step by step
- Hot wok Stir-fried with chop garlic.
- Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served..
This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.This was a nice, basic recipe.
If you haven't started cooking along with us, this is low-hanging fruit 😉 Today, we only need garlic and soy sauce.This will keep you from burning it.Don't worry - the garlic chips will continue to brown a tad more as you stir-fry the rice.With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.It turns out aromatic, mildly hot, spicy and delicious.
