Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tuna fish Cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna fish Cakes Recipe. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!
You can cook Tuna fish Cakes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tuna fish Cakes
- Make ready 1 of large potato, peeled and cubed.
- It’s 3 cans of tuna, drained.
- You need 1 of egg.
- Make ready 1/4 cup of chopped onions.
- Prepare 1/4 tsp of cayenne pepper.
- Make ready to taste of Salt and pepper.
- It’s 1 1/2 tsp of garlic powder.
- Take 1 cup of seasoned breadcrumbs.
- Make ready of Vegetable oil to fry.
TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet.See more ideas about Food, Tuna fish cakes, Tuna cakes.These low calorie Tuna Cakes with Fresh Tomato Salsa are a delicious, healthy appetizer recipe that everyone will love.Coat each fish cake, first in the egg and then in breadcrumbs.
Tuna fish Cakes step by step
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl.
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended.
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs.
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!.
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.Once you've formed the patties, it's time for coating.A lot of recipes just fry the patties, or at the most dredge in flour and fry.
All you have to do is say these two words and I'm flooded with childhood memories.We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy.These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.All you need is some tuna and mashed tomato..
