Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Leftover Risotto Arrancini (Rice Balls). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) Recipe. Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right?
You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Leftover Risotto Arrancini (Rice Balls)
- Prepare of Leftover risotto cooled.
- Take of Mozzarella cheese cubed.
- Take 2 of eggs.
- Take of Bread crumbs (seasoned).
In today's episode, we learn how to make easy arancini risotto balls with leftover risotto and pro scooter ride Jon Reyes from RideNYC stops by to cook.Risotto balls are easy to make & a great finger food for kids/baby-led weaning.Baked arancini is a great way to use up any leftover risotto.Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids.
Leftover Risotto Arrancini (Rice Balls) instructions
- Form leftover risotto into a ball (about the size of a tennis ball).
- Make an indentation with your finger and place a cube of mozzarella cheese in the center.
- Roll the rice ball in egg and then bread crumbs.
- Fry in hot oil or air fry until golden brown.
Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!!All you have to do is take… Risotto balls go by many names in Italy, from arancini in Sicily to supplì al telefono in Rome.The final layer is fine, dried breadcrumbs.
Use your favourite risotto recipe or use up.Cheesy rice balls are also known as Arancinis in Italian cuisine.It is the most popular appetizer in Italy.These rice balls are stuffed with mozzarella and served with warm marinara sauce.It compliments tea time sank and also a perfect appetizer for date night dinner.
