Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Sauteed Sayote. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Sayote Recipe. This sautéed chayote makes a fabulous side dish that goes with just about any main protein. Serve it with fish or seafood, meat, or poultry, or serve it as a vegetarian dish.
You can cook Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Sauteed Sayote
- It’s 2 pcs of Sayote or Jade Melon.
- Take 3 of dried mushroom, soaked and slice.
- It’s of Garlic and ginger minced.
- You need of Oyster sauce.
- Take 1 of chicken breast.
Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too!Preparation Melt butter in heavy large skillet over medium-high heat.How to make Ginisang Sayote (Sauteed Chayote).Heat the cooking oil in a pan.
Sauteed Sayote instructions
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.
Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote.The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.
Chayote squash has a very mild flavor and is also called Christophine.Before eating, peel skin under running water to avoid irritation of skin from the juices.Sauteed Chayote (Ginisang Sayote) - Salu Salo Recipes.Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and.Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook.
