Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cherry Cordial Cannoli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cordial Cannoli Recipe. A fun twist to our Cannoli beer this version adds a balance of chocolate and cherries creating a Cherry Cordial. We specialize in wonderfully whimsical chocolate covered cherry cordials like nothing you've seen before.
You can cook Cherry Cordial Cannoli using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cherry Cordial Cannoli
- Prepare of For the filling.
- Make ready 15 oz of ricotta.
- You need 8 oz of mascarpone cheese.
- Make ready 2/3 cup of powdered sugar.
- Prepare 1/2 cup of mini chocolate chips.
- Take 15 of maraschino cherries chopped.
- You need 1/4 tsp of almond extract.
- You need of For shells.
- You need 2 cups of all purpose flour.
- It’s 1 tbsp of granulated sugar.
- Prepare 1/4 tsp of cinnamon.
- You need 1/4 tsp of salt.
- Take 2 tbsp of unsalted butter cut into tiny pieces.
- You need 1/2 cup of your favorite red wine.
- It’s 2 of large egg yolk.
- Make ready 1 of egg white.
- It’s of Canola oil for frying.
Learn how to make the real cordial-syrup filling.This deliciously summery cherry cordial is a doddle to make using frozen cherries, and is perfect with sparkling water (or even a cheeky vodka!).Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.The Best Cordial Drink Recipes on Yummly
Cherry Cordial Cannoli instructions
- For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
- For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
- Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
- In a dutch oven, or large pot, bring canola oil up to 360°..
- Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
- Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..
A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry).You can make classic Cherry Cordials at home.Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat.
Gin, Blueberries And Lavender, Harvest Nog, Calicut Sour.The Story Behind The Cognac Cherry Cordial.As a child, I received a box of cherry cordials every year during the holidays.I would always try to like them, but their sweetness turned me off.Cherry liquor goes by many names — cherry liqueurs, cherry schnapps, cherry cordial, cherry brandy, and more — and while they are all a bit different, the one thing that all cherry liquors have in.
